ºÚÁϳԹÏÍø Lyzza Camille G. Umandap
| Papers | 1 | Cites/Paper | 18.00 | Cites/Author/Year | 0.60 |
| Potential Citations | 18 | Cites/Author | 6.00 | h-index | 1 |
| Year(s) | 10 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 1.80 | Authors/Papers | 3.00 | hI,annual | 0.90 |
| Papers | 1 | Cites/Paper | 18.00 | Cites/Author/Year | 0.60 |
| Potential Citations | 18 | Cites/Author | 6.00 | h-index | 1 |
| Year(s) | 10 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 1.80 | Authors/Papers | 3.00 | hI,annual | 0.90 |
Article List
GREEN PRACTICES IN KITCHEN MANAGEMENT OF LESLIE’S TERRACE, GARDEN AND RESTAURANT
Tizon, Johnny Boy S. | Vidal, John Aubrey D. | Umandap, Lyzza Camille G.
Discipline: Hotel and Restaurant Management