ºÚÁϳԹÏÍø BERSHEBA L. TACLAWAN
Email: bersheeba25@gmail.com
Affiliates: Abra State Institute of Sciences and Technology, Lagangilang, Abra, Philippines
| Papers | 3 | Cites/Paper | 43.33 | Cites/Author/Year | 8.67 |
| Potential Citations | 130 | Cites/Author | 26.00 | h-index | 3 |
| Year(s) | 3 | Papers/Author | 0.60 | g-index | 3 |
| Cites/Year | 43.33 | Authors/Papers | 1.67 | hI,annual | 10.83 |
Article List
Conservation and Food Sustainability through Processing of Guyabano (Annona muricata) Leaves into Cookies
TACLAWAN, BERSHEBA L. | VALENCIA, JORDAN S. | BIDES, JESTONI D.
Jam Making Using Mung Bean (Vigna radiata) Added with Different Kinds of Sweeteners: Food Sustainability
TACLAWAN, BERSHEBA L.
Indigenous Root Crops as an Alternative Ingredient in Making Sweet and Sour Pastillas
TACLAWAN, BERSHEBA L. | ABAT, JOHN LORD M. | TAMAYO, MARK JENSEN D.