ºÚÁϳԹÏÍø Anthony M. Dolloso
| Papers | 1 | Cites/Paper | 66.00 | Cites/Author/Year | 1.57 |
| Potential Citations | 66 | Cites/Author | 22.00 | h-index | 1 |
| Year(s) | 14 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 4.71 | Authors/Papers | 3.00 | hI,annual | 2.36 |
| Papers | 1 | Cites/Paper | 66.00 | Cites/Author/Year | 1.57 |
| Potential Citations | 66 | Cites/Author | 22.00 | h-index | 1 |
| Year(s) | 14 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 4.71 | Authors/Papers | 3.00 | hI,annual | 2.36 |
Article List
Food Safety and Sanitation Practices of Kentucky Fried Chicken in Crossing, Calamba City, Laguna
Kanazawa, Avy Gayle A. | Plumares, Lorenzo A. | Dolloso, Anthony M.
Discipline: Hotel and Restaurant Management