ºÚÁϳԹÏÍø Brenn Mark E. Tabaday
| Papers | 1 | Cites/Paper | 44.00 | Cites/Author/Year | 1.05 |
| Potential Citations | 44 | Cites/Author | 14.67 | h-index | 1 |
| Year(s) | 14 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 3.14 | Authors/Papers | 3.00 | hI,annual | 1.57 |
| Papers | 1 | Cites/Paper | 44.00 | Cites/Author/Year | 1.05 |
| Potential Citations | 44 | Cites/Author | 14.67 | h-index | 1 |
| Year(s) | 14 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 3.14 | Authors/Papers | 3.00 | hI,annual | 1.57 |
Article List
Menu Planning of Leslie’s Restaurant in Bgry. Tulo, Calamba City: A Guide to Profitable Foodservice
Lambio, Dianne Camille M. | Belino, Geriza Ann A. | Tabaday, Brenn Mark E.
Discipline: Hotel and Restaurant Management