ºÚÁϳԹÏÍø Camila Flor Y Lobarbio
Email: cfjyagonia@usc.edu.ph
Orcid ID:
Affiliates: (1)Department of Chemical Engineering, University of San Carlos, Cebu City, Philippines; (2) The New Zealand Institute for Plant and Food Research Lim
| Papers | 1 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
| Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
| Year(s) | 1 | Papers/Author | 0.25 | g-index | 0 |
| Cites/Year | 0.00 | Authors/Papers | 4.00 | hI,annual | 0.00 |
Article List
Effects of Mango Pectin Concentration on the Calcium Pectate Bead Properties and on the Cell Leakage of Yeast (Saccharomyces cerevisiae) Immobilized by Entrapment Technique
Lobarbio, Camila Flor Y. | Alinsug, Andrio | Obiedo, Chenry | Padogdog, Jahzeel Li
Discipline: Food Science