黑料吃瓜网

Index
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z

Ione G. Sarmago

Affiliates: JOCV/JICA-DTRI- NDA-PNVSCA Dairy Development Enhancement Project; and Dairy Training and Research Institute, College of Agriculture, University of the

Papers	3	Cites/Paper	4.33	Cites/Author/Year	0.15
Potential Citations	13	Cites/Author	1.86	h-index	3
Year(s)	12	Papers/Author	0.43	g-index	3
Cites/Year	1.08	Authors/Papers	2.33	hI,annual	0.28

Article List

Open Access Subscription Access

Chemical Composition, Sensory Quality and Acceptability of Cream Cheese from Pure Buffalo’s Milk Added with Malunggay (Moringa oleifera L.) Leaf Powder

Sarmago, Ione G. | Lapitan, Rosalina M. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Apilado, Ojoriz S.

Discipline: Veterinary Medicine, Animal Science

Chemical, Functional and Sensory Qualities of Mozzarella Cheese Made from Combinations of Buffalo’s Milk and Reconstituted Skim Milk

Sarmago, Ione G. | Lapitan, Rosalina M. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Lamano, Ronald John L.

Discipline: Agriculture, Animal Science

NUTRIENTCONTENT, SENSORY QUALITY AND CONSUMERS’ ACCEPTABILITY OF FULL-FAT AND LOW-FAT FETA CHEESE MADE FROM BUFFALO’SMILK PACKED IN CANOLA OIL WITH OR WITHOUT BASIL

Sarmago, Ione G. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Falconi, Michael Francis D.